The Culinary Institute of America is the world's premier culinary college. Managing Director Eve Felder discusses the opening of our newest campus, CIA, Singapore. For more information about our cooking school, please visit www.ciachef.edu.sg
After viewing your demonstration on Lamb Tajine, I would like to ask: Is preserved lemon ever used in the Lamb tajine, or primarily kept to the poultry dishes?
Hello Chef Felder,
After viewing your demonstration on Lamb Tajine, I would like to ask: Is preserved lemon ever used in the Lamb tajine, or primarily kept to the poultry dishes?
Thanks,
Eugene - from Portland Or.
luvfinger 2 months ago
So you have to have a diploma from a polytechnic school and be a resident of Singapore to attend??
DetectiveTyler1 7 months ago
sound is very bad, can't hear a word..
sliquetube 1 year ago