The chefs find themselves in a culinary tug of war as they try to please the palates of a bossy New Yorker and his business partner, a foodie French denim designer. It's a crash course in Kosher cooking when a chef is asked to prepare a meal for an Orthodox Jewish family under the watchful eye of a Rabbi. And finally, the chefs are put to task when a hip LA designer asks them to bring the bling to her best friend's surprise party.
WOW that kosher cooking is so unbelieveable. The chef has to leave the kitchen and can't even used his professional knives? And the rabi doesn't seem loving or friendly, what is up with him? -___-
MIS0HAPPI 5 months ago
why did they not inform him about this process befor time so he could have come a little befor time
LOVESPELL40 5 months ago
Good to know Jews are some untrusting people who are extremely picky on their food, come on really? We are going to segregate ourselves from the rest of the world because you want to stand out saying you believe in Moses more than Jesus did? You do not believe in the law of Moses more than Jesus did, and you killed Jesus!
KevinPaul444 6 months ago
@KDVx3 If you check the Old Testament, God had very specific rules when preparing foods and even wearing clothes, you cannot mix anything (materials etc etc......) anything imperfect had to be thrown out................its kinda weird but i have jewish family so Im a lil used to it!!!!
MultiSkittles7 10 months ago
they made working in a kosher kitchen SO much harder than it really is
nono100013 11 months ago
Is this what Rabbis do when they're not in church or temple or whatever building they pray in? They just go to their congregations' houses and inspect their food before they can eat? I don't know ANYTHING about kosher stuff but it all seems kinda weird to me...
Ooooh, all that stuff that Stuart and Jesse cooking (xcept the frog legs) sounds GREAT!!! Heard of Coq Au Vin before but never knew what it was (so never tried it, lol). My mouth started watering, tho, when they described it -YUM!!
KDVx3 1 year ago
It looked a little silly, but the Rabbi was there to make sure there aren't any mistakes made. With regards to the rice and dates, he was checking for bugs (the dates and rice are kosher bugs are not)
bsheva7 1 year ago
I seems like being kosher is more of a superstition
wario7414 1 year ago
i enjoyed this show until i read that it's totally scripted! Anthony Bourdain is right- the Food network has sold out.
joah07 1 year ago
The rabbi is awesome. :-D
poetdrowned 1 year ago