The cheapest way to make wine - update
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Very nice Mate.
Bill
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need to add campden tabs to kill of the yeast or u will get sick boyyyyys
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show simple champagne methode... salute!
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hey wat type of fruit can u use and i can only buy bakers yeast is that bad thanks for posting 5 stars and how lonh do u have to leave it
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Did you use clearing agents?
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nope, not generally. but I do from time to time. Usually just use a product called turbo clear.
wykedtube 3 years ago
Have you ever had the alcohol react with the plastic? i have a funny taste to some I brewed and wonder if maybe the plastic bucket has released some chemicals. Thanks for sharing the gread vid series. I have enjoyed them.
bradmacaroon 4 years ago
nope, never noticed. but I guess it could happen you should really use food grade plastics. maybe by sheer luck my bucket was food grade. but i didn't intend it. these vids were really the basic or basics, if you get into it get a fermenter and demijohn
wykedtube 4 years ago
brilliant mate i have just watched all of these and cant wait to see how it all turns out, i am going to have a go at the apricot one for my first time try, i have to admit i never realized you could use tinned fruit to make a wine, i will also check out the ferment it website cheers.
rippanation 4 years ago
it is really easy, you can make wine from just about anything, I have made one from coffee. didn't turn out so well. if you are just starting out have a look at one of my other vids "an even cheaper way to make wine" that is easier still.
wykedtube 4 years ago
not tried chinee apple wine. I did a blueberry based on the same technique some time ago, should be just about ready for drinking now. the star fruit wine is not clearing. still very cloudy.
the apricot is really quite clear, think it might be bottled soon. tastes pretty good now really so should age in the bottle nicely. another vid should be coming up soon about the bottling process.
did you put your recipe on the ferment-it website?
wykedtube 4 years ago