How-to make Salmon Croquettes with a Cajun Remoulade Sauce

How-to make Salmon Croquettes with a Cajun Remoulade Sauce. This is a simple recipe you can cook for a side or a main dish any day of the week.

Ingredients
2 cans of red salmon
1 shallot, minced
1 egg
1 tsp of dijon mustard
2 tbsp of breadcrumbs
juice from 1 lemon
extra virgin olive oil
1/2 cup of mayonnaise
1/2 celery stalk, minced
1 scallion, minced
1 tbsp parsley, minced
12 capers
1 tbsp of ketchup
a generous splash of worcestershire sauce
1/4 tbsp of garlic, minced
1/8 tsp of cayenne pepper
salt and pepper, to taste

Instructions
1. In a large bowl combine the red salmon, shallot, egg, dijon mustard, breadcrumbs, and lemon juice and season with salt and pepper. Mix.
2. Add extra virgin olive oil to a pan and saute over medium heat until the croquette is nicely browned and cooked through.

To make the remoulade sauce:
3. Combine the mayonnaise, celery, scallion, parsley, capers, ketchup, Worcestershire sauce, garlic, and cayenne pepper, and season with salt and pepper.
4. Mix and serve alongside the croquettes.

Category:

Howto & Style

Tags:

• How-to
• recipe
• cook
• cooking
• food
• simple
• main
• dish
• side
• salmon
• croquettes
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