I do the fried version of sambal belacan too. Except that I pound the ingredients instead of grinding them in a blender. But I don't use cili api, too hot! I pound red chilies with belacan, tomato, onion, garlic, salt and sugar. Then I fry it in olive oil, squeezing lime into it while frying, and I add a li'l bit of chopped cilantro or culantro..
@kumbatura aku rasa yg nie, untuk di cica la, sbb dia guna cili padi (bird chilli), pedas juga 2 kan, kalau yg untuk ktam atau udang 2 guna cili kering yg dikisar. aku rasa la.
Hi is this the chilli used for ayam masak merah?
Sn0w1174 3 days ago
@jcqong tamarind extract = air asam jawa
illa041087 1 week ago
gula byk aa..aku suka guna cili kering,x bapa pedas dan sdp
cupidtoge 1 week ago
Spicy............hot.......
yessyong 2 weeks ago
@jcqong of course can..air asam jawa..
TheSofaz 4 weeks ago
can dis sambal serve wif nasi lemak? btw, wat is tamarind extract? thanx for reply!
jcqong 3 months ago
I do the fried version of sambal belacan too. Except that I pound the ingredients instead of grinding them in a blender. But I don't use cili api, too hot! I pound red chilies with belacan, tomato, onion, garlic, salt and sugar. Then I fry it in olive oil, squeezing lime into it while frying, and I add a li'l bit of chopped cilantro or culantro..
Kermista 4 months ago
This is better than mushroom soup
MMU88881 4 months ago
yummy !!!
JackyTVK 5 months ago
@kumbatura aku rasa yg nie, untuk di cica la, sbb dia guna cili padi (bird chilli), pedas juga 2 kan, kalau yg untuk ktam atau udang 2 guna cili kering yg dikisar. aku rasa la.
trikillerz 6 months ago