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Sambal Masak

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Uploaded by on Sep 16, 2009

Here's a simple way to make Sambal Masak. Do enjoy the video :) :: http://www.trymasak.my ::

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Howto & Style

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Standard YouTube License

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  • Hi is this the chilli used for ayam masak merah?

  • @jcqong tamarind extract = air asam jawa

  • gula byk aa..aku suka guna cili kering,x bapa pedas dan sdp

  • Spicy............hot.......

  • @jcqong of course can..air asam jawa..

  • can dis sambal serve wif nasi lemak? btw, wat is tamarind extract? thanx for reply!

  • I do the fried version of sambal belacan too. Except that I pound the ingredients instead of grinding them in a blender. But I don't use cili api, too hot! I pound red chilies with belacan, tomato, onion, garlic, salt and sugar. Then I fry it in olive oil, squeezing lime into it while frying, and I add a li'l bit of chopped cilantro or culantro..

  • This is better than mushroom soup

  • yummy !!!

  • @kumbatura aku rasa yg nie, untuk di cica la, sbb dia guna cili padi (bird chilli), pedas juga 2 kan, kalau yg untuk ktam atau udang 2 guna cili kering yg dikisar. aku rasa la.

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