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What are the environmental impacts of grilling? | MconneX | MichEpedia

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Published on Jun 27, 2013

Summertime is grill time, and Americans love their BBQs. But we all know that whether we use charcoal or propane, we're putting carbon dioxide in the atmosphere. Professor Steven Skerlos talks about the environmental impacts of grilling, including air emissions, carbon footprint -- and the surprising impact of the food itself.

About the Professor: Steven Skerlos (https://me-web2.engin.umich.edu/pub/d...) is the Arthur F. Thurnau Professor of Mechanical Engineering (http://me.engin.umich.edu/) at the University of Michigan College of Engineering (http://www.engin.umich.edu/). His research interests include environmental and sustainable technology systems; life cycle product design optimization; pollution prevention technologies for manufacturing; metalworking fluid formulation and performance; membrane filtration; supercritical fluid delivery of lubricants; biological detection and control in aqueous systems; technology policy analysis.

MORE: Watch additional MichEpedia videos or join the discussion at http://www.engin.umich.edu/mconnex/mi...

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