How to Make Kakiage Soba (Vegetable Tempura Soba Noodles) かき揚げそばの作り方
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Uploaded by cookingwithdog on Dec 15, 2008
Ingredients for Kakiage Soba
(serves 1)
80g Dried Soba Noodles (2.82 oz)
2l Water to Boil (8.45 u.s. cup)
- Soba Tsuyu -
60ml Soba Soup Base (x4 concentrate) (0.25 u.s. cup)
240ml Water (1.01 u.s. cup)
20g Sweet Potato (0.7 oz)
10g Carrot (0.35 oz)
20g Green Beans (0.7 oz)
20g Onion (0.7 oz)
3 tbsp Tempura Flour
2 tbsp Cold Water
Frying Oil
Shichimi - Seven Flavor Chili Pepper
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
- 2,131 likes, 29 dislikes
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oh, ive already watched this....isnt there any more vids of cookingwithdog that i havent watched?
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That knife....
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I couldn't decide what to make for dinner but I think I just figured it out!
どうもありがとうございます =^.^=
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I made this tonight, and it was delicious
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it sounds like francis is sick
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the lady that cooks just keeps getting younger :D
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Iſt dies authentiſches japaniſches Eſſen?
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this is the reason they made cooking mama for the Wii
1 month ago 3
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I am eating this right now!
For the tempura batter I used bisquick, salt, and water. For the veggies I used Daikon, Carrot, and Lotus rootlets. For the soup base I used water, soy sauce and mirin. I cooked the soba right in the soup base.
This was my fist time making tempura. Turned out ok for a first try. Make sure the oil isn't too hot. The daikon tempura didn't come out as good because it fried up far to quick.
All in all, not bad for a first try.
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thumbs up if u saw the hands moving the dog!!
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TASTY thumbs up if you want to eat the whole thing
metaknightsword 11 months ago 44
Best ending to a cooking with dog episode ever :]
HelloiPWN 11 months ago 30