Learn more about Jay Weinstein here:
http://www.ecospeakers.com/speakers/weinsteinj.html
Buying organic, antibiotic free, or non-GMO foods doesn't have to be about human health and nutrition to make it important. In this video Jay Weinstein discusses how our consumer choices can help encourage the ethical treatment of animals.
Author of The Ethical Gourmet, a guide to environmentally friendly and ethically produced foods, he is executive editor Kitchen & Cook, monthly newsletter of the Culinary Institute of America. His articles have appeared in The New York Times, and his food commentaries have run on NPR's "All Things Considered."
More agriculture, food, and fiber related speakers here:
http://www.ecospeakers.com/sustainable-food-farming-ranching-fiber-agricultur...
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