Butakimchi recipe 鉄板皿豚キムチのレシピ・作り方

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Uploaded by on Feb 20, 2008

ingredients for 2
pork 150g
kimchi 1pac
chicken soup 200cc
egg 3
seasame oil
nagasawake sause or mentsuyu

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10070486038.html

材料(3人前)
豚バラ肉 150グラム(適当な大きさに切る)
キムチ 1パック(半分取り出し、半分は容器に入れたままにして鶏がらスープをいれまぜておく)
たまご 2~3個(溶いておく)
万能ねぎ 適量(細かくきざむ)
鶏がらスープ パックの淵くらいまでの量(半分のキムチと混ぜてキムチスープにする)
ごま油 適量
長澤家の万能つゆ (もしくは市販のめんつゆ) 適量

長澤家の万能つゆの作り方はこちらです。
http://ameblo.jp/ngswcook/entry-10016826378.html

  • likes, 19 dislikes

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  • たぶん、キムチを入れた後に残った汁で

    いける・・・かな?

  • Oops, I drooled a little lol

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All Comments (38)

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  • mmm i'm gonna try that right now! The only thing that i'm gonna change is that I don't have pork, only chicken =[. I bet itd still taste really good though!

  • oh mah god look so delicious

  • yeah man good stuff

  • That looks... Delicious!!

  • (Butakim)

  • i'm hungary,i'm going to cook this

  • i'm hungary

  • I've never had pork, kimchi and egg together like that.

  • @MySkullgirl I hope that wasn't there when I 1st viewed the video, in anycase thank you very much =D

  • @Letalone the english version is in the description =D

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