How to make Chicken Schmaltz
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greb en uuuh
originalbooper 8 months ago
The word for the fried skin and onions ... is pronounced ... grih-bin-ez [ˈɡribənəs]
Translation: "scraps"
Schmaltz ... not just for frying latkes ... also great for making chopped liver ,,, and a "must have" for making matzo balls.
DanjrusToyou 9 months ago
Hello,
just like Gordon Ramsay says....it's GOLD DUST!
will make earthshakin' fried potatoes or just imagine some eggs fried in this 'schmaltz'..... just yummy ;-)
Joe from Germany
JoeHell67 1 year ago
Whenever I needed to make it, I go to a butcher shop and get chicken fat from them. ^_^ If you have any nice butcher shops near you it might be a nice idea to give them a call.
sorceressdeath 1 year ago
very helpfull, thank you
AubreyMalachi 1 year ago