Something I Prepared Earlier - Amie McCarron

Antipasto Picnic Bread

The beauty of this recipe is that you can use almost any antipasto type ingredient. For the purpose of this demonstration I made a vegetarian version using:

2 onions - caramelised in olive oil
1 aubergine }
2 red capsicums } - all chargilled with olive oil
3 courgettes }
8 vine tomatoes - cut in half and roasted
1 cup rocket
1/2 cup of mint leaves
1/2 cup of basil leaves
200gms Feta
1 campagnard bread loaf

Category:

Howto & Style

Tags:

• wellington
• kitchen
• cooking
• show
• demonstrations
• chef
• recipe
• recipes
• wine
• food
• cook
• picnic
• bread
• antipasto
• pinot
• vegetarian

[pwollerman]

I saw a puppy in the background! Do I get a prize?!!

[artisteNZ]

@pwollerman YES! You are the first person to mention that - your prize is not one puppy cuddle but TWO PUPPY CUDDLES!

[vanessaliddell]

YUM!!

[AlteredImageable]

Awesome! Looks Fantastic! Could of done with that the NZArt show LOL ;)

[winegeeknz]

Yum!

[ravenwolf8]

yum , something even i can do!!

[dexterthedude]

Yum - Looks FANTASTIC!

[mascelly]

The grandkids would love that...yum :)

[MissWendyWings]

That looks so good! You can make me one, one day :)

[trader1544]

That looks fantastic, and all in an easy to "fetch&serve" presentation..