Sugar Cookies: Decorating Ideas & Cinnamon Roll Cookie Recipe

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Uploaded by on Oct 14, 2011

http://bit.ly/qDhEkx

Sugar Cookies: Decorating Ideas & Cinnamon Roll Cookie Recipe

Making your next batch of sugar cookies stand out has never been so easy! Professional creative chef Cricket Azima for the Betty Crocker kitchens demos two adorable and fun ideas to add flare to your next batch of sugar cookies. Don't forget to grab the kids for frosting the sugar cookies!

http://bit.ly/scZTiy - Download instructions, recipes and other materials to accompany this video!

Recipes:

Pop Art Cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, softened
2 tablespoons Gold Medal® all-purpose flour
1 egg
12 wooden sticks with rounded ends
1 container (1 lb) Betty Crocker® Rich & Creamy frosting (any white variety)
Food colors in desired colors
Assorted candy decorations

1.Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.

2.Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.

3.Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.
Makes 1 dozen cookies

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Cinna-spin Cookies

Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
½ teaspoon ground cinnamon
½ cup butter or margarine, softened
1 egg, slightly beaten
1 tablespoon ground cinnamon

Glaze
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon vanilla

1. Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
4. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
5.In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Makes 2 1/2 dozen cookies

Keywords:
sugar cookies
cookie decorating
cookie decorating ideas
sugar cookie decorating ideas
cinnamon roll cookies recipe
frosting sugar cookies on a stick

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Uploader Comments (HowdiniGuru)

  • Thats awesome. Thank you. But can you make a full list of ingridients? :) I'm young, so not that much experience.

  • @Nadeshikoslove You can view each of the recipes in the description below :)

Top Comments

  • won't the stick catch on fire in the oven ???? plz write back

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