Napa Valley, California, USA
Breakfast: Citrus bowl, Swiss muesli, and grilled prunes with bacon. Plus a California harvest stuffing.
Prepared by Glyn Christian.
Birmingham, England
Mulligatawny soup.
Prepared by Chef Jonathan Bedford at Jonathan's Restaurant.
Istanbul, Turkey
Bugalama (turbot with tomatoes and mushrooms).
Prepared by Angelos Kazkalewis, Owner at Garaj Restaurant.
Hong Kong
Fried rice.
Prepared by Head Chef Lui at Mandarin Hotel.
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