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The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.
To complete this How-To you will need:
2 1/2 oz. gin (or vodka)
Ice
1/2 oz. dry vermouth
Small, chilled olives with no pimento
A mixing glass
A cocktail strainer
A clean napkin or cloth
A martini glass
A long spoon
And a toothpick
Step 1: Chill glass
Chill the martini glass by filling it with ice and water and set it aside.
Tip: Martinis should be very cold—storing your martini and mixing glass in the freezer will keep your finished drink even cooler, longer.
Step 2: Fill with ice
Fill the mixing glass with ice.
Step 3: Add gin
Add the gin.
Tip: A traditional martini is made with gin, but a vodka martini simply replaces one liquor with the other.
Step 4: Add dry vermouth
Add the dry vermouth.
Tip: A dry martini has less vermouth—for a very, very dry martini, just coat the ice cubes with vermouth, then dump out the actual liquor.
Step 5: Stir
Stir with the spoon about 50 times, making sure your liquids are well mixed and chilled by the ice. Save the "shaken, not stirred" shtick for a James Bond martini.
Step 6: Empty & wipe
Empty the ice water from the now-chilled martini glass and quickly wipe the inside to remove any trace of moisture.
Step 7: Strain into glass
Strain the gin and vermouth mixture into the martini glass.
Step 8: Garnish
Garnish your martini with one or three olives -- tradition holds that only an odd number of olives should be used in a martini -- and serve.
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god damn...WTF is an ounce??? last country on the planet not to use metric.
vraciudude 3 years ago 41
you will need:
a table, a floor, air, hands, a brain...
magges1234 1 year ago 16