punjabi kadi pakodi

pakoda simmered in kadi a punjabi speciality

Category:

Howto & Style

Tags:

• punjab
• kadi
• pakodi
• vahchef
• indian
• cuisine
• sanjay
• thumma
• vahrehvah
• recipe
• how
• to
• make
• cook
• food
• curry
• dish
• dhai
• basen

[catman72]

as usual, it's been fun and educating :-) why do you use stainless steel pans now? the teflon pans you used were easier to watch, there was less light reflected. i think most ingredients look better on teflon when filming. the only ingredient that is almost invesible is mustard seeds, but you can see the oil frothing when the seeds are added to te pan, so id doesn't matter. maybe teflon pan + stronger light will be the best ? keep on the good work! all the best

[vahchef]

suggestions noted

thanks

[symna]

Chef God bless you. You are a wonderful person and best chef in this world. You made my day, actually you made my 2008...thanks again I don't have words to express the gratitude.

Now I wont bug you again with demands :-)

Million of thanks :-)

[desidol22]

@urvisht

Dhink Chik Dhink Chik is a much cooler name though :]

[TheCupcake1965]

awesome dish!!!!



[SonalUnknown]

Lol ....I liked the way u tasted ur pakoras... :D

[dnyaneshmhatre]

why dont u make maharastrian dishes..would love to watch it..thnks for nice recipes

[AchinAbhi]

crush it in dhinchik dhinchik

[mpandher01]

LOL @ 3:02 minutes!!! pahahahha "ahh my God.. these pakorays arrre awesome!"

[7mslegacy]

@PlumSkull i used half and half milk instead :)

[taariqtaariq]

@rushu1000 yes  this is the Gujarati Kadhi pakode. Guju's put a pinch of sugar in it too.

[taariqtaariq]

@PlumSkull you cannot make this without plain natural yoghurt!

[sweetythebest]

@PlumSkull beaten yogurt  :)

[nursesandas]

Hi Vahchef, i remember one of my friend's mom cook this, but she added choped onions and tomatoes in kadi, and she made tadaka after kadi cooked with kasoori methi and musterseeds. that was very nice and thick kadi. thanks for your receipe i tried and its very nice.. thanks vahchef