The Best way to Cook a Smoked Chicken or Turkey
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Mesquite and Pecan are way different. I have had no luck smoking with pecan. Food always bitter. I have only known 2 people who can smoke with pecan and it was awesome. Mesquite is also a strong flavor and burns really hot. I love mesquite smoke but I also love oak. Emril is right. Hickory is a smoking standard. All bacon and ham at the store is hickory smoked. Mesquite needs to be controlled or it can be overwhelming. Pecan too. I buy mesquite at home depot or lowes, in a 50 pound bag. 12.00
Landotter1 3 weeks ago
Fig wood is pretty wild for smoke it smells like coconut.
earl973 1 month ago
@eniac1010 Wow, you're a bitter, bitter small person.
tabaks 2 months ago
In Virginia the woods of choice are white oak and apple. Smoking woods tend to change with regional availability. Any fruit or nut wood is a good smoking wood.
cody45541 1 year ago
Oh my god, it's so juicy!
DSDshenanigans 1 year ago
why are you downrating the man, he is just expressing his opinion
miagy420hwy 1 year ago 2
lmfao that was a good 1
attoman02150 2 years ago
@bm5447 tell us again where your restaurants are located and what time your cooking shows airs.
eniac1010 2 years ago
how did this guy become famous? I think its just cause he is loud and obnoxiously tries to be funny and entertains his audience, because his cooking honestly sucks. He is sloppy and if you are a trained cook u can notice he makes tons of mistakes on show and just tries to cover them up.
bm5447 2 years ago
Emeril you are AWESOME! You make my college cooking a ladies magnet!! haha ;D
TonicEnergy 2 years ago 2