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Chris Hadfield and some incredibly floating Canadian space food

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Published on Mar 11, 2013

In this Let's Talk Science event with students from Airdrie, Alberta, Chris Hadfield describes how a person's sense of taste changes in weightlessness. He then shares a collection of Canadian food brought to the Station on board SpaceX's Dragon. Maple syrup in a tube, anyone? Credit: CSA/NASA

For more info on eating in space: http://www.asc-csa.gc.ca/eng/astronau...

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