Anthony Bourdain - Spanish Seafood
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Uploaded by TravelChannelTV on May 5, 2009
Anthony meets up with a friend who takes him to a local bar where they serve the freshest and best seafood available. http://www.travelchannel.com/TV_Shows/Anthony_Bourdain
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Why is there a bong on the table at 2:38 ?
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haha thanks. I figured. :P
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They're comparing how you can age wine and age seafood in this case.
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@cheng2012 Also, it depends on the fish itself and the size of the fish. For a 20 piece can of giant white clams, it's 132 euros. Exepensive taste. >.<
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@cheng2012 I think he means if when you go in for tasting. It's like sushi. It's only $5 for a plate, but after 4 or 5 plates, that becomes $25. I mean, someone would probably have about 5 cans and that's at least 50 euros there.
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That woman looks like she could bite your head off
5 months ago 3
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Try the sea food at Redondo Beach California. It's surprisingly great.
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@solorathain it gets better with age in a can like wine in a jug idiot
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@Microglia1 When exactly did they compare canned food to wine? Also, if wine was packaged in a can, would it actually make a difference in the quality of the wine?
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This video is really good! I love youtube and how it always inspires me to keep watching more! haha it's true (= entertaining stuff when i'm AT WORK!
chick5581 2 years ago 16
you guys hating are fucking douche bags...
FlipSnipeZ 1 year ago 12