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Lasagna with Ground Turkey and Béchamel sauce

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Uploaded by on Jan 24, 2012

To print this recipe, click: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id...
Valentine's Day is coming up soon with its eternal questions: "How am I going to make it special this year?". For those of you who are planning to cook a romantic dinner I got the perfect recipe for you: Lasagna with ground meat and Bechamel sauce! With meat, tomato sauce, bechamel sauce, and cheese, this is an superbe dish to make your Valentine's Day special!

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Uploader Comments (cookingwithalia)

  • Any tips on the pasta sheets please? I have tried to cook lasagna before it didn't turn out good, it was undercooked :(

  • @goldwaves yeah pasta sheets are important!!! check the box, there are 2 types: the ones that you have to boil before using, and the ones that are ready to be cooked (boiling is not required). Also make sure that they are covered with sauce. if you do all this and it is still uncooked, then just increase your oven temperature and cook longer!

  • salaam alia..after trying ur couscous meal and LOVING IT...i will try anything u post..everything u make looks yummyyyyyy,shukran always<3

  • @jamilasalaam so glad you are liking the recipes!!!!

  • I heard a kitty at 1:05. :)

  • @sarastrum LOL - yes that's Mia, my cat :-)

Top Comments

  • @armination This dish is not Moroccan but is often prepared in Moroccan homes. We cook a lot of Spanish, French, and Italian food in Morocco :-)

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All Comments (34)

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  • @mirlanda79 she didn't say that she was going to make lasagna the italian way :)

  • the real italian lasagna is not so.

  • @cookingwithalia will give it a try thanks!

  • I always make my lasagna with ground turkey and bechamel too. Glad too see that I am not the only one. Great video as always.

  • I wish you make more videos! I always love to watch your videos!

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