How To Sear Chicken Breast

Learn by example from the master on how to sear chicken properly. Chef Michael explains how to effectively caramelize chicken. He also expounds on the characteristics of extra virgin olive oil as he teaches hands-on about searing chicken. The goal is to use ingredients from other dishes in order to introduce them in a different presentation. Finally Chef reveals the fastest way to make a pan sauce and explains the thickening process.

Category:

People & Blogs

Tags:

• steamed chicken breast
• olive oil
• chicken recipes
• herbs
• extra virgin olive oil
• black pepper
• white pepper
• garlic
• celery
• carrots
• onion
• oxidized potatoes
• cooking wine
• chicken stock
• organic chicken
• pasta
• asparagus
• chicken and vegetables
• caramelized
• chicken
• learn
• to
• caramelize
• corn
• starch
• white
• wine
• pan
• sauce

[bony138]

Great video!!

[joeconstan]

Nice video. Very easy to follow.

[jmmurr]

+like this guy

[mrbigballzz1]

how is yours so juicy?? mines all dry and fucked

[qbqoqbqshark]

Let the magic happen!

[MdnightWnd]

This was very fun to watch. You have a great, energetic personality and your love for food and cooking shows! I also really enjoyed the fact that you are explaining why these things are done and why they work. I'm going to have to try to make chicken like that too! Thanks!

[rasjahsunyogi]

wonderful!!!!

[CRANKYONE100]

how long do i let the chicken cook when the lid goes on the pan??

[morbidrockerdude]

Beautiful! The best cooking vid on the Internet!

[shiroirobin]

Totally agree in the use of "EVOO" doesn't have to be used on high temperatures...