Tamarind Chutney by ShowMeTheCurry
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I use this recipe all the time and it is fantastic! I love, love, love tamarind! :D Thanks!
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Hello ladies..
both of you do a wonderful job..
I have one query..
Can you please tell me, what quantity of tamarind would be good for this?
and do i need to soak the tamarind in the luke warm water and get the pulp out of it? (leaving the seeds behind)..for what time, should i be soaking the tamarind?
just tell me the exact procedure for this chutney, using tamarind.
Thanks in advance..
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i tried thiss recipe and iit was yummmmmmmy. the best part is it is so easy to make. thank you ladies!
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How long can you store this in the fridge for?
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I don't understand, is this like the normal spicy chutneys we have or is it a sour-sweet one? Also, can I substitute tamrind paste with tamrind itself? What does the chutney go with?
aditi1998 5 months ago
@aditi1998 : This one is sweet, tangy and a little spice (to taste). Yes, you can use tamarind instead of the tamarind paste. It is a dipping sauce and is very versatile. You can have it with samosas, pakodas and in chaat items.
ShowMeTheCurry 5 months ago
Nice video. How would you alter the recipe if using liquid tamarind concentrate?
muthashipconxon 6 months ago
@muthashipconxon : Liquid Tamarind Concentrate is good - half your work is already done! You will need to add lesser water and dilute the concentrate to where it's a smooth consistency and there are no lumps and follow the recipe.
ShowMeTheCurry 6 months ago
I want the aprons two very sexy ladies I'm Latino I love Indian ladies. Best Food, and beautiful female in the world! Plus I want to impress my lovely girlfriend parents. (Indian)
Pogokoala 7 months ago
@Pogokoala
Lol! We have the aprons available for sale on our website ShowMeTheCurry (dot) com.
ShowMeTheCurry 7 months ago