From Bodine's Garden - Bok Choi
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5:27
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it's good stir fried in sesame oil. Another thing you can do is give it a quick bath in boiling water, let it cool off, then pour some Ponzu sauce over it (it;s an Asian citrusy sauce.. you'll find it by the soy sauce in the store) and just eat it cold. Refreshing!
TheyDontSee 2 months ago
why dig them up? just cut them and let them grow more.. it takes the cold and requires very little sun.
josephdupont 2 months ago
I planted some a few days ago when will i start seeing the germenation results?
2nd2nobody 7 months ago
great job! please send me tips on how to grow them right...my bok choys are getting yellowish leaves....help me please......................
SuperGjose 9 months ago
Yeah, totally all thumbs up for dude Choi!
nematube 1 year ago
I love your enthusiasm!
vicmanb 2 years ago
wow so big? what kind fertilizer u use? what method u use? hydroponics? compos tea? aeroponics? 5 star for u Sir!!
ketammerah1 2 years ago
That's a good one, and it's such an easy thing to grow too! Every seed I plant sprouts and they just don't stop growing.
A pack of seeds costs $2 and you get 100 bok choi from it (the supermarket sells them for $3 each!). That's $300 worth of dinner for $2!
bored1980 3 years ago
Hello John. It was delicious! It's related to Collards that you asked about in my other Video, as are the other Cabbage-related Vegetables.
DieselBodine 3 years ago
Help Scott! That's one big dandelion! Where'd it grow? In Texas? Enjoy it m'man.
Alla best..
John
Chordwayze 3 years ago