Joseph A. Levitt, former director of the FDAs Center for Food Safety and Applied Nutrition, explains how bottled water is regulated and inspected as a food product on both federal and state. Summary excerpts from a presentation at the April 2009 Yale University Drinking Water Symposium.
This video may be helpful for people looking for information on tap water, municipal water, bottled water, public health, issues of tap water vs. bottled water, water use, and tap and bottled water energy use.
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