How to make egg tart
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Uploader Comments (conlauhe)
Top Comments
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i love egg tart
2 years ago 12
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they look delicious! making me hungry.
2 years ago 3
see all
All Comments (70)
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does it taste like the ones from Tai Pan Bakery?
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can i add more egg?
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cantonese ftw
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love how asians add the ees to everything =D
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can you give me a brief recipe for the crust ? thanks !
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I'm glad I could understand Cantonese ((:
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lol cant help but notice she has her laptop open :P
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GOOOOOOD, i wish i can it now ))):
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shop bought pastry, custard pouder and bake.
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1:47 TESCO
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is that ok if I skip the custard powder / milk out ??
Babekitkit 2 years ago
yes. but you have to add some water to make the dough ball. Amount of water depends on your situation.
conlauhe 2 years ago
can we use custard milk and not the powder kind?
JaneeeT 2 years ago
Custard milk can be used instead of custard powder. Then no water is required for tart shell.
conlauhe 2 years ago
do you know where i can get the sifter that u used at the beginning?
OoOKiwiiOoO 2 years ago
I bought it at Ikea.
conlauhe 2 years ago