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Easy Apricot Crumble

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Uploaded by on May 5, 2010

This Recipe works the same for Apple Crumble.
Ingredients:
1 cup. Flour
1cup. Sugar
125 (1/4 lb) butter melted
1kg (2lb) Canned Apricots

1. Preheat Oven to 180C (370F)
2. Combine flour, Sugar and butter.
3. In a greased baking dish add the apricot spread crumble mixture over the top.
4. Bake in Over for 30 Mins.

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  • looks good! We will try it!!

  • thank you, it looks easy and delicious

    saludos desde España

    ;)

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