Student filmmaker Eva Krysiak came along right at the beginning to The Underground Restaurant, a few weeks after it opened in January 2009.
Here is her film and interview with MsMarmitelover, or Kerstin Rodgers, author of Supper Club: recipes and notes from The Underground Restaurant, published by Harper Collins, March 2011.
Blog: marmitelover.blogspot.com
Link to this comment:
All Comments (1)