Make Deviled Eggs Different

Deviled eggs get a kick of extra flavor from simple stir-ins. Try these easy variations to make your eggs anything but traditional.

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Howto & Style

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• how-to
• food

[evanom2]

Why are the called "deviled" eggs? Sounds so evil!

[tooba1980]

the one with chutney is soo goood!!

[xINVISIGOTHx]

@evanom2 I remember watching an old episode of "Dennis the Menace" where dennis walked up to a little girl that he didn't like and started yelling "DEVILED EGGS DEVILED EGGS DEVILED EGGS!" and the girl freaked out and told his parents and dennis was like "what?, I said eggs!" implying that the word "devil" was a bad word in the 50's and 60's. I always thought that was pretty funny.

[jerricette]

@TheoryIsSpeculation Don't be that sensitive. Because the reaction you give is more than just an dissagreement, but more offended. We are just talking about food, no political issues. So don't worry and just breath, inhale and exhale. The cuisine can be way better! but that is just my opinion!

[jerricette]

@TheoryIsSpeculation I am free to give my opinion like you can give your opinion. You tube is not a sensored media where people cannot give their opinion about food. I am in the food industry for years and travels alot because we have plants all over the world and get in touch with many kitchens all around the world. My opinion is The american kitchen is not that special in food. This is not an insult, but just my opinion. Most ingredients are way overrated. vinigar is one ingredient!

[jerricette]

You don't have to agree at all, that is no problem, but the fascist term that is overrated! Take care.

[jerricette]

@TheoryIsSpeculation You are very right about the buffalo sauce, the vinigar is overrated. Maybe you can invent a new buffalo sauce :) I will definitely try it. You are talking now about the Brittish favorite meal "fish and chips". Even that taste sucks in the UK. They use to sell it in an old newspaper. There are only a few places in the UK who sells the good stuff, but their kitchen isn't much! Because the people hardly try something else.

[jerricette]

@inspire734 Damn you love to use stuff which can over react, like worcester sauce. But I would love to taste it. I went to Crate and Barrel and bought a devil egg recipe book. Very interesting, but the recipes are not really measured, so and the end it is to much and over flavored. But again. The book has nice pictures.

[jerricette]

@TheoryIsSpeculation There is nothing facist about it. You say this because you feel offended. I cannot control your feelings! Vinigar is just an ingrediënt which can dominate in a recipe. What I just noticed this is often used in American recipes. The flavor is dominant. When you use vinigar use the golden (color) vinigar, not the white one. One tip for the American kitchen never over flavor the food. But that is just a tip, not an insult. But it all depends how you swallow this!

[lusterwings]

Bacon? Poor pig.

[DylanBoi91]

the bacon 1 look nasty

[nickels1981]

it looks nasty