Montague Steakhouse Broiler
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3:44
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Sear to achieve the maillard reaction
Hearing all those animals called products is pretty disheartening
Thanks for the video all the same
idefinitelydoesthis 1 month ago
Please try to have at the least a small amount of respect for people just trying to do their job,
The chef looks like a professional not a douche bag, Thank you Mr. Smith for the Vid.
Rob From Canada
llew777 2 months ago
@Wiz4rd9 well in some foreign countries they call that a porterhouse
blu3lant3rn 3 months ago
Amazing product! Thanks very much for this informative video. A unit half this size would do just fine for me :)
Absolutely beautiful!
wildman51 4 months ago
@ 01:19 is it me or he looks like a KKK member : l
pogisiG 5 months ago