Listen to the whole interview:
http://www.wnyc.org/shows/lopate/episodes/2009/11/02/segments/143531
Chef David Chang, owner of award-winning New York restaurants Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar, discusses his new cookbook. Momofuku tells the story behind the cuisine that has altered New Yorks culinary landscape and shares recipes (including his famous pork buns).
awesome
h00what 1 year ago