Jamaican Rice and Peas, a Coconut Flavored Favorite
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@LiLiLaJolie Je pensais qu'elles parlaient de petit pois, quand j'ai vu "Peas". Weird, I think.
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Wow, j'aime la translation. The French translation is on point. Good job Ladies!!!!!
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Peas? :/ I use to call it brown beans :/
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rice too white
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This is not the way you make Jamaican rice and peas. A real Jamaican will use a dutch pot. You have to boil your red kidney beans until the beans are full cooked with a clove of garlic to get the red coloring and the flavor. The coconut milk has to boil for about 45 minutes after the peas is finish boiling, or your stomach will hurt. You can add in the sprigs of thyme, scotch bonnet pepper, and stalks of scallion at this time. Add salt, black pepper, and butter. You can then add your rice.
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@delasmore LMAO.... lol a tru man, who teach har fi cook?
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FOR REAL..THATS HOW MY MOM COOK IT!!!!! LOL!
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I love how you have what you're saying in all of those different languages. That is very nice and. I can't wait to make this recipe. Thank you for this video.
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@grosejay not sure it is b/c even though she used the thyme key ingr. the rice looks to white n like mines with pigeon peas miami style
a nuh suh rice and peas cook...
TSHOiiY 1 year ago 13
those look like cans beans she rinsed hence no color
1badveggiechick 2 months ago 2