Riazul Anejo Tequila explained. After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast. The Añejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. You are most likely to find Riazul's Añejo in upscale restaurants, cigar bars, etc.
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