Heston Blumenthal 24 Hour Steak 2nd part

24 hours after puting in the oven at 50 degrees with the oven doors open about an inch the rib is not cooked so look forward to cooking the steaks later in Bath

Category:

People & Blogs

Tags:

• Heston
• Blumenthal
• 24
• hour
• steak
• stow
• Bath

[chefkoo]

Any irrational paranoia about eating rare or raw or really old meat that's been sitting at "unhygenic" temperatures can be thrown out. Seeings how it's been done since the dawn of time, along with cheese, miso, bread, alcohol, and the gazillion other preparations that require rotting or fermentation. Anyone who lives in this paranoia can get fucked. Living in fear like sheep the way you have has created a steralized enviroment which has completely fucked over the health care system.

[p3rs0nan0ngrata]

It is cooked, but meat browns at a certain temperature, not after a certain time.

You could keep that thing at 50C till the end of the week and it will be red by the end.

[carpy1970]

Where is Heston Blumenthal? I don't see him anywhere? Please name your videos correctly!

[MrFegelein]

That was not blood. that was myoglobin !

[verocity]

my oven wont go so low only 170F

[tifosi77]

Did the cook take the temperature of the roast before removing it from the oven?

I guaran-fiddledee-tee you that after a full day at 50 C the thing was cooked through to rare.

[abtr]

i want to eat the end bit!

[robnextdoor]

He should cut some fat off his own belly and try this recepie!!!! It would have more flavour with all those sausages hes eaten over the years lol

[pat4281]

did this guy use a mop to regulate the temp of his oven? lol.....a successful 24 hour cook can be achieved if you have a correct consistant temperature

[chefkoo]

He's clearly still alive which negates any paranoia you might have about eating the steak he just made.

[taghousten]

this is a load of shit, botulism grows at 50c what a idiot