Teriyaki Sauce - So Easy to Make at Home!
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@Musashi242 Yeah because theres only one right way to do anything and you know it all.
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The word teriyaki derives from the noun teri (照り?), which refers to a shine or luster given by the sugar content in the tare, and yaki (焼き?), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times before and during cooking.
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@ownTer , yes, I agree. Cornstarch is quite goo as a thickener for Asian'style sauces. Thanks for commenting!
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@pandmonium2k7 I would think Corn Starch as it wont change the flavor much
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What would be best to put in it to thicken it up and make it stick to chicken wings? Molasses?
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@saucerecipestv true, lol!
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Great comment, thank you!
saucerecipestv 4 months ago
Hi, thanks for stopping by and for subscribing! What I would do is to simply continue to cook it until it reduces quite a lot - as it does so it will become thicker. If you are worried about losing the quantity, another way might be to add a teaspoon of cornstarch mixed with a tablespoon of water until it dissolves, then get the sauce to boiling point and add the cornstarch/water slurry - it will thicken the sauce without making it cloudy and it will have a nice gloss. Good luck, let me know!
saucerecipestv 11 months ago
1 cup Soy sauce
1 cup Sake
1/2 cup Mirin
1/4 cup Brown sugar
nice try though...
Musashi242 1 year ago
@Musashi242
Hi, thank you for your comment. I guess there are so many variations, it just depends on finding a recipe that you like and that works for you. It's so easy to make, seems a pity to buy it in a bottle.
saucerecipestv 1 year ago 5