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Uploaded by JapaneseRiceCookers on Apr 15, 2011
Video by Andrew Cowan from http://www.japanesericecookers.net/ presenting three rice porridge serving suggestions.
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The actual jar of seaweed is called 海苔の佃煮 :)
SACcyborg 6 months ago
In the Philippines we have some chicken and also some soy sauce, it makes the rice porridge taste really better. Having some fish flakes and pork flakes are also very delicious.
jadeflowerjan 10 months ago
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The actual jar of seaweed is called 海苔の佃煮 :)
SACcyborg 6 months ago
In the Philippines we have some chicken and also some soy sauce, it makes the rice porridge taste really better. Having some fish flakes and pork flakes are also very delicious.
jadeflowerjan 10 months ago