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Uploader Comments (Manjulaskitchen)
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All Comments (66)
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What is proportion of sugar and water for making syrup?
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Thank u so much
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Thank you for your videos!
Gorgeus food!
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realy gud...
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Thank you so much. Your videos are very useful :)
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aunty u sooo soo soooo sweet lyk rasgulla :)
rasgulla n chum chum is my fav sweets :)
love u aunty for showing hw to make it :)
i learnt to prepare paneer, rasgulla and chum chum...
m vry vry happy... thanx a loooot :)
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@ahamatmabrahman ........ turmeric will add bitter taste
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thankkss ....i must gonna try this
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Wow it looks yumi, thx
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Hello, do you need the food coloring? and also what exactly is "heavy" cream in english version?
JADIECA2003 5 months ago
@JADIECA2003
You do not need food coloring and heavy cream I think known as double cream.
Manjulaskitchen 5 months ago
Auntie, do you think premade paneer found at the indian grocer is good enough for this recipe?
choowee 1 year ago
@choowee Sorry that will not work.
Manjulaskitchen 1 year ago
How is it different from Rasgulla?
swissnina 1 year ago 2
@swissnina The only difference in Cham Cham and Rasgulla is Cham Cham is cooked in heavier syrup for little longer time.
Manjulaskitchen 1 year ago