Rellenong Bangus
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Uploaded by dlscsbshrim on Dec 12, 2007
how to make Rellenong Bangus...
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pero ako i dont put a foil on it,, di namin kinakaliskisan ang isda di baleng masunog ang balat kasi di naman namin yung kinakain yung labas..
kochiyose12 2 weeks ago
im from Lyceum manila also culinary students :)--at least tama yung color code ng chopping board kulay blue for raw fish and sea foods :))
jelpapogi 1 month ago
@asetair gusto lang ipagyabang na magaling siya mag-toss.
betty122671 3 months ago
yeah!!! ayus yun ha!!! isang malaking tulong para sa akin... salamat sa nag-upload ng video... thumbs up para sayu at sa gumawa ng rellenong bangus ...
markoliveros0301 3 months ago
kaloka. nahilo ako sa sobrang paghalo! my sandok naman!
asetair 4 months ago
nilagyan ng flour ung toyo pra i marinade kaso npkadami ng toyo tapos may toyo din sa pag gisa , maxadong well done ung karne o laman ng bangus ,, imagine the taste hahahahhaha kung hindi mu sana inovercook ung laman at inihaw mu nlng na may aluminum foil bka mas malasa pa useless na tuloy ung green peas carrots potatoes and bell pepper lasang toyo na yan inuna mu pa kasi ang showmanship eh tsk tsk
kertkiturze 4 months ago
ha ha ha!akala ko matututo ako,comedy naman pala ito?!
caseyrockz11 5 months ago
kawawang isda parang ginahasa :)
jmlouis05 5 months ago
hahaha they didnt use the flour :) u should change your course as a mechanic or something
jmlouis05 5 months ago
grabe ang OA sa dami ng toyo ha.. pagmarinade lang un take note.. LOL
cax17 7 months ago