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Uploaded by DIYgourmet on Mar 9, 2010
(3) DIY Gourmet presents: Stuffed deboned Quail and Couscous . Listen to South African top chef Reuben Riffle and his delicious recipe for poached salmon with quail.
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Hello,
How hot should the oven be? 400F? 350? thanks
flamenconero 5 months ago
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Hello,
How hot should the oven be? 400F? 350? thanks
flamenconero 5 months ago