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Stuffed deboned Quail and Couscous

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Uploaded by on Mar 9, 2010

(3) DIY Gourmet presents: Stuffed deboned Quail and Couscous . Listen to South African top chef Reuben Riffle and his delicious recipe for poached salmon with quail.

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Education

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Standard YouTube License

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  • Hello,

    How hot should the oven be? 400F? 350? thanks

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