New Orleans Seafood Gumbo

Bobby prepares his own take on a New Orleans classic, seafood gumbo. This video is part of Throwdown with Bobby Flay show hosted by Bobby Flay . SHOW DESCRIPTION :Chef Bobby Flay is on a secret mission to challenge the absolute masters in one kind of cooking ¿ award winning BBQers, bakers, pizza makers and more ¿ some with a roomful of trophies to prove it. In each episode, one of these cooks thinks Food Network is shooting their profile for a show. What they don't know is that Bobby is going to drop in for a surprise visit and challenge them to an unexpected cook-off. Since they're in their element and Bobby's out of his, prepare for an exciting, tension-filled competition.

Category:

Entertainment

Tags:

• Throwdown
• Bobby
• Flay
• recipes
• seafood
• gumbo
• New
• Orleans
• Cre

[IslenoGutierrez]

OOOOHHHH! She is wrong! There are both seafood and chicken gumbos in both Cajun and Creole gumbo. The difference is Creole gumbo has tomatoes and Cajun don't and Cajun uses dark roux and Creole gumbo uses lighter roux(the color of a penny) Creole roux uses butter and Cajun roux uses oil. Those are the differences. Oh, and yeah the word gumbo is African but everybody contributed to this stew, i.e. French, Spanish, Native Americans...I come from 10 generations strong of gumbo cooks in Louisiana.

[cjr4497]

ahhh, you have to love the false info going around the world about my culture.

that lady is an idiot. shows like this is why i cringe every time they are cooking cajun or creole food. creoles and cajuns freely had access to chicken, sausage, and seafood, and they both have their own style of gumbo for both.

basically, creole is new orleans city cooking, and cajun cooking comes from acadiana. they are hard to tell a part by visitors but to us they are very different.

[BRICKHARRELL007]

somebody who knows Bobby Flake--tell him to First learn how to say Andouille, then leave Andouille out of Seafood gumbo. He needs to keep his ASS OUT OF NEW ORLEANS. He`s just making a fool of himself. You don`t put Head on Shrimp, no sea scallops, fry okra--no-no-no and POACH---you`ve got to be SHITTING ME!!!!

[817squeeze]

what the hell was bobby flaye making??????????????

[Anike16]

Omg. why are they frying the okra. and why in the world is he eating gumbo without rice.

[TigerWoodsLoveChild]

Neither one of these people could cook a gumbo to save their life. Nice "roux" Bobby. Ask Tony Bourdain where to go find good gumbo in Louisiana.

[PharaohII]

@Shallowz987 go back to your CAVE

[PharaohII]

@Shallowz987 go back to your cave gaul

[Shallowz987]

@PharaohII Fuck off negro.

[BRICKHARRELL007]

BOBBY CAN`T EVEN PRONOUNCE ANDOUILLE RIGHT...THEN YOU DON`T USE CLAMS. NOR SCALLOPS, CILANTRO ??? AND GIVE ME A BREAK ;;;BLUE CORNBREAD? JUST TRY TO FIND THAT IN NAWLINS WHAT A FOOL.

[MinnesotaFlash]

That light roux wouldn't make it in my family. That wonderful flavor that comes from the roux doesn't start happening until the roux begans to brown. My Great Grandmother said to "aim" for the color of mahogany. I grew up right on Mobile Bay and teethed on crabs and oysters.