Boiling Water With the Lid On
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This is actually a common misconception. Adding salt will increase the boiling point of water which has the effect of it taking LONGER to boil the water since it has to reach a higher temperature. What this will do however is that any food you place inside will cook faster since the water is at a higher temperature.
itisme129 2 years ago
Also, adding about 1/2 a tablespoon of salt to the water will make it boil faster.
LivingGreen51 2 years ago