Vemma - How It's Made

I was recently joined by our Director of Product Development and Research, Dr. Yibing Wang, M.D., Ph.D., in our factory where he explains the process behind creating the Vemma Formula that's inside every one of our products. I hope you enjoy seeing all the effort that we put in to creating the best products we can for your family.

Category:

Education

Tags:

• Vemma
• Vemma Formula
• Vemma Inside
• Verve
• Vemma NEXT
• BK Boreyko
• @bkboreyko
• Dr. Yibing Wang
• Mangosteen

[Maxweckl]

@bkboreyko ok, thank you.

[bkboreyko]

@Maxweckl No pesticides. We check for this twice. I don't think enzymes would survive, but I'll check.

[Maxweckl]

@026SH im actually more fascinated about the so called "dark ages"

[Maxweckl]

@026SH why im 24, noo im not plunging into stuff like that, im just eating fresh ananas man, fresh ananas is good for you,

[026SH]

@Maxweckl May I ask how old you are and if you still have the chances to follow some classes in biochemistry? It might really help to understand what the substances you're talking about really are, and what they actually do in your body. It might help to understand the huge size of enzymes, and the unability to use them in that state.

[Maxweckl]

@026SH yes yes of course everything is broken down in the belly, but im sure the body is smart enough to recognise the good stuff from the bad stuff and put the good stuff like vitamins, minerals, fibers and ENZYMES to good use, of course it matters what you eat, we are what we eat. so im sticking to eating my fresh ananas per day and im going to bicycle around when im 100 years old

[026SH]

@Maxweckl Chemically speaking there is very little difference in for example the proteins that make you able to contract your muscles and the proteins that act as enzymes in your body. They are degenerated in the same way by your digestive system. It isn't like your body uses those enzymes right away, it produces its own.

[Maxweckl]

@026SH ye but tha'ts meat, meat is not necessarily good for you,, not too much at least, and it depends on what kind of meat aswell. sausages are the worst..

[026SH]

@Maxweckl If you think there is "no doubt", I would severely recommend to take a look what those enzymes actually are, and what your body does to those enzymes as soon as they enter your body. They are treated like any other substance in food: they are broken down. Even if they wouldn't be cooked, they are put in hydrochloric acid in your stomach, now that does the same job as cooking does. Inactivates pretty much every enzyme.

[Maxweckl]

@026SH no i dont know anything more specific than just "enzymes" or their functions, but there can be no dought that they are good for you