The "Viking Range Stove" is complete with 30" Electric Induction Range with 4 MagneQuick Induction Elements, Convection Oven with 4.7 Cu Ft Capacity, TruConvec Convection Cooking, Gourmet-Glo Infrared Broiler, Rapid Ready Preheat System and Vari-Speed Dual Flow Convection, Island Trim Included
By utilizing magnetic power, the Viking electric induction range not only delivers professional power, it does so with fantastic efficiency. MagneQuick™ induction elements actually transform your cookware into its own heat source. Then underneath, you get an electric self-cleaning convection oven offering ultra-premium features
Viking Professiedonal Custom Series VISC5304BSS
The Viking Range Stove Commercial Type Cooking Power Exclusive - Is the only 30" commercial-type electric induction self-cleaning range in the industry! MagneQuick induction power generators utilize magnetic energy for superior power, responsiveness and efficiency. The power management induction system provides a boost of superior power on select elements for faster boil times. A Wide range of surface elements and wattages are standard. Right front - 7"1,850 watt element Right rear - 7"1,850 watt element Left front - 8"3,700 watt boost/2,300 watt element Left rear - 6"1,400 watt element Heavy-duty metal knobs with stainless steel finish. Another Viking Stove Range Exclusive feture is the largest oven cavity in the industry 4.7 cu. ft. overall Sl4.1 cu. ft measured to AHAM standards.
Viking Range Appliances Exclusive patent pending Vari-Speed Dual FlowTM convection system has the largest convection fan in the industry; the 8½"fan works bi-directionally for maximum airflow and excellent cooking results. A Concealed 10 pass dual bake element provides precise temperature control. An Extra large glass enclosed infrared broiler provides superior broiling performance.
The Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are! Oven has six porcelain coated racks. The Viking Gas Range has ports and comes complete with two standard oven racks and one TruGlide full extension oven rack. Three strategically located oven lights provide maximum visibility for easy inspection of food.
A Heavy-duty broiler pan and tray with rack provide more roasting and broiling options. Our Viking Stove Range is known for its High performance cooking modes which include Bake, Convection Bake, TruConvec convection cooking, Convection roast, Hi, Med and Low Broil, and Convection Broil Easy Operation and fast cleaning porcelain.
When cooking for large parties, banqurts, and catering contracts, you need to have the best food preparation equipmrnt available. We believe we have satisfied one aspect of this requirement with our Viking Range Stove.
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