http://www.joyofkosher.com/recipe/kosher-avgolemono-soup-recipe/ | Jamie Geller from Kosher.com shows you how to make her Kosher Avgolemono Soup recipe. This Greek lemon and chicken soup is easy to make with common ingredients you may already have at home. Mix condensed chicken broth, water, and Kosher Salt and bring to a boil before adding a cup of rice. Whisk three eggs with lemon juice and a ladle of broth before adding the mixture to the pot of broth. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher: Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
For all your kosher food needs, please shop http://www.kosher.com
Why do people use canned broth, it kills the soup!!! Boil the chicken and use the chicken to put into the soup after, Healthier, and tastes much better!!!
katpis 1 year ago 2
I love Kosher foods. They are good for you and tasty, too.
And, one does not have to be Jewish to enjoy these lovely Recipies!
Mmmmm--Good!
Thanks for Posting-
poitrenaud 1 year ago