Cathlyn's Korean Kitchen - Seafood Salad Medley

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Uploaded by on Jan 23, 2010

Healthy, delicious and easy to make seafood salad with kochujang, balsamic vinegrette dressing

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  • likes, 3 dislikes

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  • Totally agree. fresh basil and tomato is the perfect combo. I threw over a handful in with my bolognese sauce last night, we grow it in pots on the balcony so always fresh and handy ;)

  • I just love Basil... unfortunately, I couldn't buy fresh ones that day. I can never eat enough of them in my salads! But that's just me. :)

  • You're Absolutely Right!

  • The great thing about recipes is that you can make it to your own taste. Recipes are just a guide which gives an idea on how to prepare things.

  • You think so?

    I don't, only I'd rather use fresh basil.

  • that's a lot of basil. o.o

  • Looks really appetizing!! Thx for the post.

  • looks so yummy! My mom and I are going to make it soon!

  • Ah! So nice...but I wouldn't add that much sugar!!

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