SINAING NA TULINGAN SA GATA - "Skipjack Tuna Braised in Coconut Milk"

Using tanglad or lemongrass and braising the fish in coconut milk gives this dish an extra tangy flavor. This is another way of cooking sinaing na tulingan, a popular dish in Batangas.

Category:

Howto & Style

Tags:

• Tulingan
• Recipe
• Skipjack
• Tuna
• Tambakol
• Mackerel
• Ginataan
• Filipino
• Food
• Pinoy
• Philippines

[eneth26]

Super like ko po ung video nyo:-) thanks one of my favorite MORCON!!!

[ChefBitoy]

@eneth26 Salamat... (",)

[mollymorlock]

chef bitoy ok lng po ba yun fresh na kamias? or ibilad na lng po yun kamias.. thanks

[ChefBitoy]

@mollymorlock mas masarap iyong binilad na kamias.... (",)

[tumultous70s]

Salaam bro...i've see a lot of cooking video's and i can say that the way this was presented was top notch...great job ChefBitoy!...btw..i dont have dried kamias here in dubai, what can i use then as a substitute?

[ChefBitoy]

@tumultous70s Thanks, calamansi or vinegar can be a good substitute.

[MrBijomaru]

Ipapakain q to sa mama q pag uwi nia galing abroad! :)

[eneth26]

@eneth26 ay bkit morcon.., sorry po. Meron din kasi me napanood super like ung morcon.

SINAING NA TULINGAN SA GATA one of my favorite!!!

[bokkirk]

napakasarap lalo kung naka kamay kang kakain nyan!

[eneth26]

ay grabe, super like. kagutom nman po yan.Thanks for sharing:-) hay kelan kaya ako makaluto nyan, ala nmn kami dried kamias!

[tdmchou]

@mayet738 Yes you can replace bagoong with salt and you can also add any ingredients that will suit your taste..... (",)

[mayet738]

can i replace the bagoong with salt? how much will be needed? can pepper add to the taste?

[mayet738]

Great presentation! Very inviting. I hope to cook this meal one day. Still have to search for those recipes.