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Vegetable Stir Fry

GoodHousekeepingMag GoodHousekeepingMag·691 videos
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Uploaded on May 4, 2009

Try this quick, delicious and healthy recipe - the classic stir fry.

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Top Comments

  • supercooled

    Not very flavourful. Add a bit of salt, sugar and hoison (oyster sauce) and corn starch dissolved in water for a little texture.

    · 21

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  • beewinged

    thats plain boring...

    

    · 16

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All Comments (26)

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  • TheMirrorimageman

    我喜欢用筷子吃翻炒现在我需要一个小吃。

    ·

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  • John Smith

    How did that get to be a goodhousekeeping video?

    Into a hot fry pan add oil and heat. Add onion, garlic and capscium. Cook and remove.

    To the hot fry pan add the hard veges (carrots etc) pour in 2 or 3 tablespoons of water and imediately cover with a lid to steam the veges for 60 seconds. Add soft veges eg. mushrooms etc and cook a little futher. Add the cooked onion, garlic and capscium and stir in your sauce eg. Oyster or Hoisin or vege stock and corn flour. Serve.

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  • Jasmine Gill

    i made this yesterday its so good but i put noodles in it

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  • mysteriousladydragon

    If you drain the broccoli you essentially lose all the nutrients? why would you drain them? And you call this healthy?? EWW!!

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  • cottondino

    USE METRIC SYSTEM!

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  • wysteriaqueenfaerie

    it is supposed to be the healthy version people! if you don't like just add salt, soya sauce or even some white meat to better the taste. :)

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  • Grace Lim

    wtf wasted 1.02min of my life.

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  • nebulae10

    chuck norris get out im hungry!!

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  • mydenmel

    good for side dishes too=)thanks for the idea

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  • muugdhaB

    thats very bland....being an indian...i will never eat this , add some flavouring n then it will taste really good.

    · 2

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