Upload

Loading icon Loading...

This video is unavailable.

Roast Pork Loin with Bacon and Brown Sugar Glaze

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like LightsCameraCook's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike LightsCameraCook's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add LightsCameraCook's video to your playlist.

Uploaded on Apr 1, 2009

http://www.lightscameracook.com

Recipe:

1 boneless pork loin, about 5 to 6 pounds

4 to 6 slices bacon

Rub Mixture:

1 teaspoon chili powder

1/2 teaspoon paprika

1 1/2 teaspoons salt

1/2 teaspoon coarse ground black pepper

1/2 teaspoon ground cumin

1 teaspoon ground cinnamon

Glaze:

1 cup light brown sugar, packed

2 tablespoons flour

2 tablespoons cider vinegar

1/2 teaspoon dry mustard

Heat oven to 350°.

Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast for about 1 1/2 to 2 hours, or until the pork registers about 150°.

In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Bring to a simmer and simmer for about 1 minute. Spoon over the pork and return to the oven. Roast for about 15 to 20 minutes longer, or until pork registers 160°.

Serves 6 to 8.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Advertisement
Loading...
Working...
Sign in to add this to Watch Later

Add to