Pig Head Pozole and Crispy Baked Ears

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Uploaded by on Oct 26, 2009

http://foodtease.com/2009/10/pig-head-pozole

Its not hard to find a pig head in Laredo, although most grocers and meat markets only stock a few at a time, so when we noticed the heads being restocked we grabbed one before they sold out. Cooking the head was surprisingly easy and it turned out great, so we already have plans to buy more pig heads soon. For this first-time around we followed a Rick Bayless recipe for a traditional version of Pozole, a tasty Mexican pork and hominy soup.

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  • likes, 15 dislikes

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Uploader Comments (foodtease)

  • no no you forgot to add the corn.... bad

  • @1991mayraedith there was corn in there… well hominy to be precise.

  • whats menudo

    

  • @J4L1SC0 It's a Mexican Tripe soup, we make it in our video titled "Menudo: Giving Tripe Another Try"

Top Comments

  • im gonna have nightmares tonight ...i know it

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All Comments (87)

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  • Tabbouleh! Hello from Lebanon :)

  • I'd eat that.

  • this people rule hey show use how to make food that i have never herd of

  • Had it in Mexico just like this... Usually I seem to get a tooth in the bottom of my bowl. Maybe that's good luck? I dunno. I'm still here to tell about it so at least it ain't bad luck.

  • The only disgusting part of the video is the mustard.

  • i love to eat that i will eat the ears the nose i love pork ,,,,, i love ham hocks and pig tails too

  • nice

    

  • I don't know how I got here, but this is actually pretty cool. At first I was like whoah.this is weird but its what bacon and pork is. Awesome Vid. :D and the lady is too beautiful.

  • they still use the head to make souce meat right?

  • hello to both of u all looks real nice mexican food,, btw the guy is really cute and sexy,, lol im gay

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