Hot Thai Kitchen - Tom Yum Goong Pt 1

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it.
I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it.

Kob kun ka (thank you)

Tom Yum Ingredients

1.5 Qt water
6 head-on shrimps
5 kaffir lime leaves
1 lemongrass stalk
10 rounds galangal
4 Thai chilies
¼ cup chili paste
juice of 3 limes
4 Tbsp fish sauce
1 Tbsp sugar
6 oz oyster mushroom

Category:

Howto & Style

Tags:

• Thai food
• Tom Yum
• Tom Yam
• Hot Thai Kitchen
• Thai cooking show
• cooking show
• Hot Thai
• Pailin
• Pai

[cwaddle]

Are you a professional show host? You are awesome and I think you shold be one.

[PailinsKitchen]

@cwaddle I'm not, but would love to be one ;) Thank you

[Twistergal]

I was in Bangkok for 6 weeks just recently and absolutly LOVE Thai food..and the Tom Yum Goong i have had there had coconut milk in it along with all the chilies, herbs and spices..but in the States sadly, all the Tom Yum in restaurants are a clear liquid..why is that???

[PailinsKitchen]

@Twistergal Good question. There are two types of Tom Yum. The clear one is the standard traditional. Then there is the creamy one where people put coconut milk, milk or evaporated milk to add body to the soup as well. The milk version is a relatively new trend but is becoming quite popular

[migz808]

Where did you find the KAffir Lime leaves in San Francisco?

[PailinsKitchen]

@migz808 I go to May Wah on Clement and 8th Ave. Has everything you could possibly need

[p0m2002]

You are so hot likes Tom yum Goong

[loairady]

I love Asians specially Thai and Filipino

[kucinganas88]

My peeeny brought me here

[bladesamah]

@Twistergal tom yum is not just cooked with coconut milk

[reigningnemesis1]

You mentioned about freezing stuff you bought from Asian supermarkets. Is there anything that I should not freeze in particular and how long can I freeze these vegetables for? Is it okay to freeze them again if I only need say half a stalk of green onions or something?

[cnees208]

She is the next Asian Rachael Ray.

[ZinKKyyHD]

I had this today. It was delicous but spicy! And it was made by an thai girl.

[LookMaNoBrains]

SEXY

[nocturnalserpent]

btw this is very informational and i shall subscribe tyvm

[nocturnalserpent]

your hot and your thai

[MrChannel5news]

are you single at the moment?

[rainicupcake]

tom yum goong aloy mak maak lol ! xD