How to dice a tomato
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All Comments (28)
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Thank you very much. I always would try to dice the middle like an idiot. Bravo.
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thank you!
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never thought of doing that, im allergic to tomato seeds dunno why its like something in them or something but im going to try your method and hopefully i wont need a pen lol thanks
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Yeah dont listen to these trolls, best way to cut up a tomato for pico de gallo
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@RedCrayonFace I know! I was just cutting up a tomatoe & I'm like, "I'm doing this wrong"...because I felt I was wasting the inside goods :p
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Thank you darling, you've saved my nachos
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Guys, it's not necessary that the seed part is wasted. It depends on the kind of preparation. This video is in case you need the cubes - may be just for garnishing. You are not that much bothered about the flavor here. You can use the center part with all that seeds and juice in another preparation where you need the flavor.
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This is a BIG WASTE. I would say that you should not discard the center. Rather, you should use it IN whatever dish you are preparing. The diced bits are really for nothing more than a garnish.
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I thought the same too, I like the natural juice from the tomato it gives it that special flavor to my cooking although I have noticed that professional cooks follow that same method-excluding the 'seed ball'.
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Yeah u do want to remove the seeds it's no bad, it just depends what ur making
Dont waste anything in the kitchen. anyway the juices and the seeds give it all the flavor.
chefTYItalian 3 years ago 44
Isn't it a big waste of the tomato ???????? n_n
xmissxmervex 3 years ago 32