Top Chef, Eric Bulpitt of Jardine Restaurant, Cape Town, South Africa, cooks a simple dish of liver and onions. He pairs this with a Doolhof Malbec from 2008.
This is my brother!! Well done Eric. I am so so so proud of you!! Keep up the good work and keep on going for JESUS and you'll be fine!! Love you lots . . . S
This is my brother!! Well done Eric. I am so so so proud of you!! Keep up the good work and keep on going for JESUS and you'll be fine!! Love you lots . . . S
suzetteroos01 1 year ago